Scallops Ginger - Recipes - Page 6

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Results 51 - 60 of 62 for scallops ginger

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51. SPICED SCALLOPS AND VEGETABLES

Heat the olive oil in ... root and grated ginger. Saute until golden, stirring ... cups. Add the scallops and poach until cooked through, ... remaining broth. Serves 4.

52. LO - CAL MAINE LUXURY LINGUINE

Boil water for linguine. Wash fish; drain. Put scallops in bowl; add lemon juice. Add garlic, parsley, nutmeg, ginger and white pepper; mix well. ... 373. Fat 11 grams.

53. SCALLOPS, BROCCOLI, AND ALMONDS

1. Blanch broccoli or asparagus ... 4. Stir fry scallops until opaque, about 2 minutes, ... broccoli, scallions, and ginger root for 30 seconds. Stir ... immediately. Sprinkle with almonds.

54. SCALLOPS POLYNESIAN EN BROCHETTE FLAMED WITH COGNAC

Cut slices of bacon in half. Wrap 12 scallops with 1/2 slice bacon. Stuff ... stuffed kumquats, 3 ginger pickles, and 3 pineapple chunks ... and rice. 2 servings.

55. SCALLOPS AND ASPARAGUS

Marinate scallops with seasoning for 10 minutes. ... Stir fry asparagus, ginger and green onion thoroughly with ... boil. Add nuts and mix well.

56. SZECHUAN SCALLOPS WITH SWEET PEPPERS

Remove seeds and slice bell ... in skillet except scallops. Cover and simmer for ... just until heated through and coated with sauce. Serves 2-3.

57. SOLE WRAP-UPS

Saute second through eleventh ingredients. Combine this when cool with bread and form into 4 mounds of stuffing. Wrap filets around ...

58. ORIENTAL SCALLOP BROTH

Prepare broth as follows: Saute ... the soy sauce, scallops, mushrooms, scallions, and bell ... pour hot broth into bowls and serve. Serves: 6.

59. SCALLOPS WITH SNOW PEAS

Cut scallops in half, cut root ends ... peas, cook 1 minute, add ginger and corn starch mixture. Heat until sauce thickens. Serve over heated rice.

60. LOBSTER ROYALE

Melt butter over low heat. ... about 5 to 6 minutes. Add onion soup, ginger and sherry, stirring often. Saute 5 minutes more. Serve over rice.

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