Results 61 - 62 of 62 for scallops ginger

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Saute 5 or 6 slices fresh chopped ginger with 3 or 4 chopped ... ground pepper. Serve the seafood over either green or regular fettuccine noodles.

Saute scallops in oil. Remove from pan. ... which has been mixed with 1/4 cup water. Add scallops. Simmer until bubbling. Serve over steamed rice.

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