Results 31 - 40 of 62 for scallops ginger

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Brown onions lightly in butter and add ginger. Cook vegetables in a ... clam juice and scallops. Cook a few minutes ... with chopped fresh herbs.

32. TEMPURA
Shell and devein shrimp, leaving ... Drain; cool. Drop scallops into boiling, salted water to ... radish, horseradish and ginger root (guests add to sauce ... as an hors d'oeuvre.

1. If using sea scallops, cut them in half. ... skillet and add ginger, scallion rings and coriander. ... the carrots and green scallion strips.

To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... high heat. Add ginger root and garlic and cook ... rice. Yield: 3 servings.

Dredge the halibut lightly in ... shallots, garlic, and ginger briefly. Add scallops and saute very quickly. CAUTION: ... with lemon and parsley.



Rinse and drain scallops. Blend wine, cornstarch, teriyaki ... fry garlic and ginger for 1 minute. Add onions, ... pepper to taste. Serve over rice.

1. Rinse the scallops and pat dry with paper ... desired. We sometimes sprinkle the scallops very lightly with paprika for a dash of extra color.

Whisk peanut butter and hot ... vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ingredients; toss to ... 12 cups, 6 servings.

Marinate scallops for 1 hour (in refrigerator) ... soy sauce and ginger. Remove scallops from marinade, ... sprinkle with sesame seeds. Serves 4.

Drain and dry scallops or shell and devein prawns, ... into flowerettes. Mix ginger, mirin, soy and add ... Serve over rice. Serves 2 to 3 persons.

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