1 lb. sea scallops
3 tbsp. lime juice
1 tbsp. oil
1 tbsp. honey
1 tbsp. soy sauce
1/4 tsp. ground ginger
1 tbsp. sesame seeds

Marinate scallops for 1 hour (in refrigerator) in mixture of lime juice, oil, honey, soy sauce and ginger. Remove scallops from marinade, reserving marinade. Spread scallops on non-metallic skewers. Place skewers in shallow microwave dish and cover with plastic wrap. Cook 3 to 4 minutes on high, turning dish once while cooking. Let stand 2 minutes. Reheat marinade and serve over scallops, sprinkle with sesame seeds.

Serves 4.