3 tbsp. butter
6-8 scallops
2 tbsp. Parmesan cheese
2 tbsp. whipping cream
Mozzarella cheese
Fresh garlic
Pepper

Saute butter and garlic and pepper to taste in pan. Add scallops and cook for 2 minutes. Add mushrooms (as desired) cooking for additional 2 minutes. Add 2 tablespoons Parmesan cheese, whipping cream and warm through. Cover with strips of mozzarella cheese and cover until cheese melts.