1/4 lb. fresh shrimp
1/4 lb. fresh small scallops
3 tbsp. butter
1 tbsp. chopped green onion
2 tbsp. flour
1 c. heavy cream
1/2 c. half and half
1 c. grated Parmesan cheese
Dash of red cayenne pepper
2 tbsp. brandy (optional)

Melt butter in large skillet over low heat. Add shrimp, scallops and green onion. Cook 2 to 3 minutes or until shrimp is pink and onion is tender. Stir flour into shrimp mixture. Add cream and half and half, cooking over medium heat, stirring constantly until mixture starts to thicken.

Remove from heat. Add 1/2 cup Parmesan cheese and stir until smooth. Add red pepper and brandy. Serve over fettuccine noodles or rice with extra cheese, if desired.