1/2 c. oil
1/4 c. dry vermouth
1/4 c. soy sauce
1/2 tsp. powdered ginger
1 clove garlic, crushed
2 lbs. raw large shrimp shelled and deveined
1 lb. raw scallops

Combine oil, vermouth, soy sauce, ginger, and garlic to make a marinade. Marinade shrimp and scallops for 30 minutes. Thread onto bamboo skewers that have been soaked in water. Broil, turning frequently and basting with marinade, for 5 minutes or until cooked. Serves 6.