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Results 11 - 20 of 62 for scallops ginger
Heat oil until hot and ... chili, garlic and ginger and cook for two minutes ... aside. Dry the scallops, removing all moisture so ... enjoy. Serves 4 ...
In a bowl, combine sherry, ... add garlic and ginger, and 2 chopped chiles ... sauce boils and thickens. Makes 4 servings. In a bowl, combine:
Mix together the ingredients for ... set aside. Boil scallops in water for 2 to ... frequently brushing all sides with marinade. Serve over hot rice.
Combine all ingredients. Leave shrimp and scallops in marinade overnight: oil, vermouth, soy sauce, ginger and garlic. Thread on bamboo ... minutes or until cooked.
Clean scallops, if scallops are large, ... with tops and ginger root, mix well; smash with ... sesame oil and serve with steamed rice, if desired.
Mix together first 7 ingredients. ... pepper, onion, and scallops. Pour marinade over kabobs ... overcook. If desired, sprinkle with sesame seeds.
Combine sauce ingredients in a ... Set aside. Wash scallops, drain and dry well ... 30 seconds. Add ginger and stir-fry for 15 seconds. ... when I make it.
Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set ...
Combine first 7 ingredients in ... until hot. Add scallops and stir-fry 3 minutes or ... sprinkle with walnuts. Serve immediately. Yields 4 servings.
Stir fry sea scallops, snow peas, water chestnuts, ginger, and shallots in salad ... soy sauce, and salt; stir until thickened. Serve over rice.
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