1/2 c. oil
1/4 c. vermouth
1/4 c. soy sauce
1/2 tsp. powdered ginger
1 clove garlic
2 lbs. shrimp
1 lb. scallops

Combine all ingredients. Leave shrimp and scallops in marinade overnight: oil, vermouth, soy sauce, ginger and garlic. Thread on bamboo skewers (soak skewers in water). Broil turning frequently and basting with marinade for 5 minutes or until cooked.