Make a mixture of corn ... one egg, add scallops. Then poach in boiling ... Add scallops, jalapenos, ginger, and garlic and stir ... butter and cilantro. Enjoy.
Wrap each water chestnut or scallop in half slice of bacon. ... water chestnuts or scallops. Refrigerate for several hours. ... have doubled the recipe.
Dredge scallps in cornstarch; heat chicken broth, ginger, brandy and salt. Bring ... uncovered. Add the scallops and boil until bubbly. Remove ... ham, scallions and mushrooms.