Citrus Ginger Scallops - Recipe

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CITRUS GINGER SCALLOPS
3 tbsp. lemon juice 2 tbsp. orange juice. 1 1/2 tsp. grated ginger-root 1 1/2 tsp. sesame oil 3/4 cup cornstarch, divided 1 lb. sea scallops, halved, rinsed, drained 1/4 cup olive oil In small bowl, stir together the juices, ginger-root, sesame oil, and 1 1/2 teaspoons cornstarch. Coat scallops with remaining cornstarch. Shake off excess. Heat olive oil in heavy skillet over medium-high heat. Fry scallops in batches for 1 to 1-1/2 minutes per side or until golden. Transfer scallops to another skillet. Add juices, coat the scallops and cook for 1 minute or until thickened. The juices do wonders for the scallops! Submitted by: Sherry Monfils

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Citrus Ginger Scallops

· May 20 · #35231

Dennis (Oregon) says:

Tried this last nite and I gotta say it was fantastic! I tweaked the recipe by adding 1 tsp. of crushed red pepper flaked & 1 tsp. cracked black pepper, this seemed to give it a little kick!

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