1 pkg. pineapple supreme cake mix
4 eggs
1 c. water
1/2 c. Crisco oil
1 pkg. pineapple instant pudding mix

GLAZE:

1 c. confectioners' sugar
1/4 c. undrained crushed pineapple

Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes. Spread batter in greased and floured tube or Bundt pan and bake at 350 degrees for 45-50 minutes or until cake springs back when touched lightly. Cool for 15 minutes, right side up. Remove from pan.

Glaze: Blend confectioners' sugar with the crushed pineapple. Pour over warm cake.