1 box lemon supreme cake mix
1/4 c. sugar
3/4 c. oil
1 box instant lemon pudding mix
1 (10 oz.) 7-Up
4 eggs

Mix and bake at 325 degrees for 45 minutes.

TOPPING:

2 whole eggs
1 stick butter
1 sm. can crushed pineapple, drained
1 1/2 c. sugar

Cook until thick. Add 1 can coconut. Spread on cool cake.