1 white Jiffy cake mix
1 (8 oz.) cream cheese
2 pkg. instant vanilla pudding
1 3/4 c. milk
1 bowl Cool Whip
1 large can crushed pineapple, drained
Chopped nuts

Bake cake as directed. Cool. Mix dry pudding and cream cheese. Add milk and pour over cake. Put pineapple over pudding, then Cool Whip and nuts.