1 box strawberry cake mix
1 pkg. strawberry glaze
1 pt. of strawberries
1/4 c. sugar
1 pkg. instant vanilla pudding & pie filling
1/4 c. confectioner's sugar
1 c. cold milk
1 container (8 oz.) Cool Whip

Cake: Bake cake according to directions on box using 3 round cake pans. Set aside and cool.

Filling: Mix the glaze, fresh strawberries and sugar in bowl, set aside, chill.

Frosting: Combine pudding mix, confectioner's sugar and milk in small bowl; beat slowly on lowest speed about one minute. Fold in whipped topping.

To assemble cake: Using strawberry glaze, spread on bottom layer and middle layer. Add the frosting over all generously, adding remaining glaze to top of cake. Refrigerate to keep cake cool.