1 (6 oz.) box strawberry Jell-O
1 1/2 c. boiling water
1 1/2 c. (12 oz. can) strawberry soda pop
1 box yellow cake mix (any brand)
1 sm. pkg. instant vanilla pudding
1 c. milk
1 med. size carton Cool Whip

Dissolve Jell-O in boiling water. Add strawberry soda pop. Put this in refrigerator to cool. Bake cake according to directions in a 9 x 13 pan. Immediately poke cake full of holes with a fork. Then pour the strawberry liquid over the cake. Place cake in refrigerator until cool. Mix milk with pudding and fold in Cool Whip. Spread this over cooled cake. Cover pan and keep in refrigerator.