1 box white cake mix
1 lg. box strawberry jello
2 c. hot water
1 lg. box instant vanilla pudding
1 sm. container Cool Whip

Prepare cake mix as directed on box. Bake in a 9x13x2 pan. When cake is done, punch holes all over with a fork. Pour jello over cake and chill 4-6 hours. Spread pudding over top of cake and refrigerate until ready to serve. Frost with Cool Whip prior to serving.