1 box yellow cake mix
1 pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese, room temperature
1 lg. can crushed pineapple, drained
1 lg. Cool Whip
2 c. milk

Bake cake mix in 13 x 9 inch pan according to directions. Whip cream cheese and add package of instant pudding and 2 cups cold milk. Let stand until set. Let cake cool and spread cream cheese over it and then drained pineapple. Top with Cool Whip. Refrigerate overnight.