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Results 111 - 120 of 218 for caramel buttermilk
111. QUICK CARAMEL ROLLS
Bring the butter, brown sugar, ... 2 tubes of buttermilk biscuits and stand them on ... stand 5 minutes. Then turn over onto a serving platter.
112. CARAMEL FROSTING
Cream butter, gradually add sugar, ... Dissolve soda in buttermilk. Add to creamed mixture ... immediately on cooled cake. Enough for 3 layer cake.
113. CARAMEL FROSTING
Combine all ingredients except vanilla. Cook in large boiler, stir until butter dissolves, then cook until soft ball forms in cold water. ...
114. CARAMEL FROSTING
Mix together and cook slowly in heavy pot or pan until brown, remove from heat and beat until thick. You must watch this and keep stirring ...
115. CARAMEL FROSTING
Combine all ingredients except vanilla. Stir until sugar is melted. Cook until forms soft ball, stirring occasionally. Add vanilla. Cool ...
116. CARAMEL FROSTING
Dissolve soda in buttermilk. Combine all ingredients and ... consistency. If mixture hardens too much for spreading, add a little milk or cream.
117. CARAMEL CREAM CAKE
Cream sugar and shortening. Beat ... add alternately with buttermilk. Add coffee and vanilla. ... Add flavorings and sugar. Beat until smooth.
118. JAM CAKE
Soak raisins for several hours ... cream mixture with buttermilk. Stir in pineapple and ... in moderate oven, 350 degrees, for 50 to 55 minutes.
119. JAM CAKE
Bake in slow oven in greased pans, as noted below. When layers or loaves have cooled. Frost with: Cook until creamy and rather thick. Cool ...
120. JAM CAKE
Cream sugar and shortening; add ... ingredients alternately with buttermilk; then remaining ingredients. Bake ... Beat until spreading consistency.
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