1/2 c. butter
1/2 c. brown sugar
2 tbsp. Karo syrup
2 tubes Pillsbury buttermilk biscuits
1/2 c. chopped pecans

Bring the butter, brown sugar, and syrup to a boil. Pour into a bundt pan. Sprinkle with the chopped nuts. Open the 2 tubes of buttermilk biscuits and stand them on edge in the pan. Bake in a 350 degree oven for 25 minutes. Remove from oven and let stand 5 minutes. Then turn over onto a serving platter.