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CARAMEL FROSTING | |
2 c. sugar 1 stick butter 1 c. buttermilk 1 tsp. baking soda 1 tsp. vanilla Combine all ingredients except vanilla. Cook in large boiler, stir until butter dissolves, then cook until soft ball forms in cold water. Add 1 teaspoon vanilla. Beat until creamy and ready to spread. Spread on cake. |
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