1 Duncan Hines chocolate cake mix
8 oz. cream cheese
1 c. powdered sugar
12 oz. Cool Whip
1 (3 oz.) pkg. each instant vanilla & chocolate pudding

Bake cake as directed in 9 x 13 inch pan. Cool. Cream 8 ounces cream cheese, 1 cup powdered sugar and 1 1/2 cups Cool Whip. Spread on cake. Mix chocolate and vanilla pudding together with 3 cups cold milk. Let set until thick.

Spread pudding on top of cheese mixture. Spread remaining whipped topping on top of pudding. Let refrigerate 6 hours.