Results 71 - 80 of 218 for caramel buttermilk

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Unwrap caramels before starting. Mix cake according ... and frost. (Can use a can of chocolate frosting if desired.) Serves 10-12. Very rich!!

Cream butter and sugar. Add buttermilk alternately with flour sifted with ... very old recipe and newer caramel ones may be more to your liking.

Combine candy bars and butter ... creamed mixture with buttermilk. Stir in vanilla extract ... frosting of spreading consistency; beat until smooth.

Combine candy bars and 1/2 ... in vanilla. Combine buttermilk and soda; add to creamed ... spreading consistency. Yield: frosting for one 10-inch cake.

Cream butter and sugar until ... allspice alternately with buttermilk, beating until smooth. Stir ... frosting between layers and on top of cake.



Cream butter and sugar until ... in 1 cup buttermilk. Add alternately to egg-sugar-butter ... minutes. Ice with caramel icing. Melt in skillet, stirring ... put nuts between layers.

Cream butter and sugar; add ... Stir soda into buttermilk; mix spices with flour. ... be reserved and used for the top of the cake, if desired.

Cream butter and sugar until ... Cool. Spread with Caramel Icing. Bring to boil in ... soft balls form. Beat until cook enough to spread on cake.

Mix together all ingredients. Bake at 350 degrees. Mix all ingredients in saucepan. Cook over low heat for 1 minute. Remove from heat and ...

Sift dry ingredients together. Cream ... 300 degrees. Cool. Caramel Frosting: Cook until thick and creamy. Beat until almost cool. Spread over cake.

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