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Results 101 - 110 of 218 for caramel buttermilk
Put brown sugar, butter and ice cream in saucepan and heat to boiling point. Turn off heat. Pull apart biscuits and cut into fourths, I use ...
Melt butter in saucepan. Add brown sugar and corn syrup, blending well. Pour mixture into bottom of 9 x 13 inch cake pan. Chop nuts and ...
103. CARAMEL BISCUIT RING
Microwave butter, brown sugar and ... some of the caramel mixture from center over each ... plate; leave dish over biscuits 2 minutes. 7 servings.
104. CARAMEL BUBBLE RING
Combine the brown sugar, butter and nuts. Heat until butter melts; set aside. Cut biscuits into fourths and put into a bowl then pour over ...
Quarter biscuits in a pie dish (pyrex is good). Set aside. Stir together butter, brown sugar and water. When mixed, add the nuts. Stir ...
Let come to a good hard bubble. Pour over ingredients in mixing bowl. Beat at medium speed 3 or 4 minutes. Bake at 350 degrees for 40 ...
107. QUICK CARAMEL ICING
In large saucepan, combine buttermilk sugar and soda. Cook to ... until thick. Add vanilla, use cream to thin mixture if it sets up too quickly.
Cream butter and sugar. Sift ... ingredients alternately with buttermilk. Stir in coffee and ... fluffy. Add chopped pecans. This cake freezes well.
Melt butter in bowl. Measure brown sugar and corn syrup adding to butter and blend. Pour mixture into bottom of 9 x 13 inch greased pan. ...
Heat oven to 425 degrees ... crumbly. Stir in buttermilk, mixing just until moistened. ... and enough milk to make 1 cup; let stand 5 minutes.
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