1 pkg. Pillsbury Buttermilk Biscuits
3 tbsp. melted butter
1/3 c. brown sugar (dark is best)
1 tbsp. water
1/3 c. walnuts (coarsely chopped)

Quarter biscuits in a pie dish (pyrex is good). Set aside. Stir together butter, brown sugar and water. When mixed, add the nuts. Stir again. Now add biscuit sections and mix to coat thoroughly. Place small oven proof dish in center of pie dish and pour mixture into pie dish to form a ring.

Bake approximately 10 minutes at 400 degrees. Take out of oven, "flip" out onto dinner size plate and "drizzle" icing over top.