3/4 c. firmly packed brown sugar
1/3 c. butter
1/2 c. chopped nuts
2 cans refrigerator buttermilk biscuits

Combine the brown sugar, butter and nuts. Heat until butter melts; set aside. Cut biscuits into fourths and put into a bowl then pour over the sugar mixture and stir mixture until all is coated. Pour into a greased and floured bundt or tube (9" or 10") pan. Bake at 400 degrees for 30 to 40 minutes. Let stand 3 minutes then invert onto serving plate.