Heat oven to 400°F.

In a 12x8-inch glass baking dish, melt the butter until brown, at the same time as heating the dish (in the oven). Lower heat to 350°F, take dish out and quickly pour batter, you will notice that it will brown the batter instantly. Add the mango, cut into bite sized pieces.

If they are canned, use a couple of tablespoons of the syrup all over the top of the cobbler before baking.

Bake, uncovered for 30 to 45 minutes or until done.

When buying mangoes be sure that they are soft, but not mushy to the feel.

Serve hot, topped with whipped cream, or vanilla ice milk or low fat ice cream.