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Results 1 - 10 of 11 for whole wheat crepes

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Mix all ingredients until smooth ... center. Lift the crepe gently with a spatula and ... Makes about 12 crepes. NOTE: Wiping the pan ... black olives, and spinach.

Mix 2 hours two days ... hot and the crepe will be crispy, too cool ... a few seconds. Crepes freeze well. CREPE CAKE: Layer ... and cut like cake.

Make up a batch of crepes. Mix ricotta with cream ... a dollop of cheese and decorate with fresh fruit. Slice into wedges to serve. Serves 4-6.

(The crepes can be made up to ... them. Sprinkle with remaining 2 tablespoons Parmesan cheese. Bake for 20 minutes or until bubbling. Serves 4.

Blend first 6 ingredients. Pour ... to make thin crepes (2 tablespoons each). Filling: Peel, ... baking. Bake crepes 20 to 30 minutes at 350 degrees.



Beat eggs until light and fluffy in a blender. Add milk to blender and mix. Add remaining ingredients and blend until just smooth. Lightly ...

Blend together first 5 ingredients ... down center of crepe and roll up. Place seam ... Repeat, making 12 crepes. May be frozen and ... 200 calories per serving.

Mix chicken, cream cheese, green onions, peppers, and cheese in bowl. In each tortilla, place cream cheese mixture; roll up. Cover ...

9. CREPES
Blend egg whites with apple ... remove excess.) Brown crepe on both sides to golden. Note: Crepes may be served as breakfast ... fruit or other toppings.

10. CREPES
Mix all ingredients thoroughly. Pour ... (more for larger crepes) into lightly oiled heated ... creamed spinach or chicken for a light dinner.

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