Wheat tortilla (burrito size)
2 c. grated Cheddar cheese
8 oz. cream cheese
Cream of chicken soup
Green onions
1/2 c. chopped green peppers
2 c. cooked, grilled chicken

Mix chicken, cream cheese, green onions, peppers, and cheese in bowl. In each tortilla, place cream cheese mixture; roll up. Cover completely with soup (dilute soup with milk); bake 20 minutes at 325 degrees. Serves 6.