2 lb. beef stew meat
1 lg. onion
1 (10 oz.) pkg. fresh mushrooms
2 cans Campbell's mushroom soup
1 can beef gravy

Fry stew meat in butter; sprinkle with meat tenderizer while browning. Add chopped onion and mushrooms. Once meat is cooked, drain off most of the juices. Add 2 cans of soup and can of gravy. Heat; serve over egg noodles or rice.