3 lbs. hamburger
1 c. milk
1 c. fine bread crumbs or cracker crumbs
1 med. onion, grated fine
1 can mushroom, onion or celery soup
1 can water

Mix hamburger, milk, crumbs and onion. Spread on a cookie sheet or put in a 9 x 12 inch pan if you want thicker pieces. Cover with plastic wrap and refrigerate overnight. Cut in squares, flour and brown in shortening. Put in a large pan, cover with soup and water and bake in a 350 degree oven for 1 hour.