2 lbs. ground beef
1 egg
1 sleeve of a pkg. Ritz crackers (crushed)
1 sm. onion or 1/4 c.
1 pkg. meat loaf seasoning
Dash of ground pepper
1/2 c. milk
2 cans cream of mushroom or beef gravy

Moisten crackers with milk. Add rest of ingredients. Mix well. Pat out and sprinkle with flour and fry in a skillet to brown. Then bake for 45 minutes until done. Pour cream of mushroom soup over patties. Bake 5 more minutes. Serve with mashed potatoes.