2 lb. hamburger
1 c. cracker crumbs
1 c. milk
1 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
1 tsp. sage (if wanted)
1 can mushroom soup

Mix together and press in a loaf pan or cookie sheet. Chill until firm or overnight. Cut in 4 inch squares, roll in flour and brown on both sides. Place in a roaster. Mix can mushroom soup and 1 can water. Pour over meat and bake at 300 degrees for 1 1/2 hours.