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Results 1 - 10 of 55 for toffeed almonds
In a mixing bowl, cream ... mixture. Stir in almonds and toffee bits. Drop by ... golden brown. Remove to wire racks to cool. Yield: 9 dozen.
Combine sugars, syrup, water and ... half the chopped almonds. Loosen and do the ... pieces. Cooks Note: Use of a candy thermometer is recommended.
Mix butter and sugar in ... heat; blend in almonds. Spread in greased 9-inch ... when dry. Cooks Note: Use of a candy thermometer is recommended.
Cream butter and sugar; add almonds. Cook to hard crack ... other side. Break into pieces. Cooks Note: Use of a candy thermometer is recommended.
Sprinkle 1/2 cup nuts in greased 9x12-inch pan. Melt butter in saucepan. Add sugar and mix well. Boil for 12 minutes, stirring constantly. ...
Combine butter, sugar, water and ... candy thermometer). Add almonds and continue cooking to soft ... Use of a candy thermometer is recommended.
Preheat oven to 350 degrees. ... milk, eggs and almond extract. Stir in toffee pieces and almonds. Spread evenly over crust. ... golden. Cut into bars.
Sprinkle half the almonds on a buttered 9 x ... Sprinkle chocolate bits over toffee. Spread evenly. Cool. Break into pieces. Makes about 1 1/2 pounds.
Sprinkle half of the almonds in a buttered 9x13 inch ... over chocolate and press in lightly. Cool. Break into pieces. Makes about 1 1/2 pounds.
10. ALMOND TOFFEE
Bring butter, water and syrup ... saucepan. Then add almonds and sugar. Boil them over ... Refrigerate to harden chocolate. Break into pieces to serve.
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