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Results 11 - 20 of 55 for toffeed almonds
11. ALMOND TOFFEE
Preheat oven to 400°F. Line ... Sprinkle 1 cup almonds evenly. Place crackers on top. ... hard. Peel away foil and break or cut into pieces.
Slowly melt 1 pound butter ... constantly. Cook until almonds and syrup are a golden ... cookie sheet with sides. When cool, turn over and crack.
SLOWLY MELT IN HEAVY BOTTOMED ... up-and-over motion until almonds are toasted and candy is ... keeps a long time. Store in airtight container.
Cook to 300 degrees, stirring very little, boil gently. Remove from heat. Add nuts, then pour very quickly on ungreased cookie sheet. Just ...
Melt butter in large saucepan. ... chocolate. Sprinkle with almonds. Put wax paper on ... reverse side. Cool in refrigerator overnight and break up.
Line an 8" square dish ... cup of the almonds. Microwave uncovered on High ... cover and refrigerate. Will keep several months. Yield: 1 pound.
17. ALMOND TOFFEE
Combine butter, sugar, water, Karo, ... Sprinkle with ground almonds immediately. When set, approximately 1-2 ... pieces. Yields 2 pounds toffee.
18. ALMOND TOFFEE
Melt butter in electric skillet ... 10 minutes. Add almonds and continue cooking and stirring ... slightly in the oven. When cool, break into pieces.
Lightly grease 13 x 9 ... over toffee. Sprinkle almonds over top, pressing gently into ... airtight container up to one month. Makes 2 1/2 lbs.
Cream butter. Add cake mix. Beat in eggs. Add water. Mix in toffee bits and pecans. Drop by teaspoonfuls on ungreased cookie sheet. Bake at ...
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