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Results 21 - 30 of 55 for toffeed almonds
Preheat oven to 400°F. Cover bottom and sides of cookie sheet with aluminum foil. Place crackers on sheet, side by side; don't overlap. ...
Heat oven to 400°F. Cover bottom and sides of a cookie sheet with foil. Place saltines on the sheet, side by side, without overlapping. Set ...
Cover bottom and sides of pan with aluminum foil. Place crackers side by side, do not overlap. Melt butter in saucepan, add brown sugar and ...
Combine butter, sugar, water and ... chopped and toasted almonds. Spread mixture on a ... When chocolate has hardened, break sheet into pieces.
Combine butter, sugar, water and ... water. Add the almonds. Continue cooking to 300 ... melts. Sprinkle with pecans. Cool and break into pieces.
Sprinkle 1/2 the almonds on buttered 9x13 inch pan. ... remaining almonds over chocolate, press lightly. Cool, break into pieces. 1 1/2 pounds.
Use extra butter to lightly ... Meanwhile, to toast almonds, heat oven to 300 ... chocolate and sprinkle with the remaining almonds. Makes 3 pounds.
28. ALMOND TOFFEE
Melt in large pan 1 ... 1 pound halved almonds. Turn up heat and ... as candy thickens fast. Have some one spread and some one pour. Delicious.
Slowly melt butter in a ... add sugar and almonds, turn up heat and ... the entire surface. One cup blanched almonds equals 1 pound in the shell.
Put butter in pan and start melting. Add almonds and sugar. (Put candy thermometer ... sprinkle with chopped walnuts. Cool and break into pieces.
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