4 eggs
1 2/3 c. milk
1/2 tsp. salt
1 tbsp. honey or 1 tbsp. sugar
1 c. flour (may use whole wheat flour)

Beat eggs until light and fluffy in a blender. Add milk to blender and mix. Add remaining ingredients and blend until just smooth. Lightly butter an electric skillet heated to 315 degrees. Spoon in batter, turn with a plastic spatula when lightly browned.