Results 51 - 60 of 218 for caramel buttermilk

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Combine flour, salt, cinnamon, baking ... and top with Caramel Glaze. Caramel Glaze: Combine all ... saucepan over medium heat; boil 10 minutes.

Heat oven to 350 degrees. ... Frost cake with Caramel Fluff (below). Refrigerate leftover cake. ... (packed) and 3/4 teaspoon vanilla until stiff.

Cream butter and sugar. Add 5 egg yolks. Alternately add buttermilk and flour, beating after each ... add hot water or cream, stirring briskly.

Cream sugar and butter together; ... cocoa mixture and buttermilk, then flour. Bake at ... make plenty to cover sides of cake and top of layers.

Cream butter and sugar thoroughly. ... Add flour and buttermilk alternately to creamed mixture then ... water. Spread between layers and over top.



Cream the butter. Add the ... combined preserves and buttermilk. Fold in stiffly beaten ... minutes. Frost with caramel frosting. Cream butter. Add caramel ... stir until well blended.

Cream butter and sugar, add ... mixture alternately with buttermilk. Stir in nuts. Pour ... Cool. Frost with caramel frosting. Combine butter, milk and ... beating well until blended.

Cream together shortening and sugar. ... center. Top with caramel icing (below). In sauce pan ... consistency. Spread on cooled chocolate cake.

Cream butter; gradually add sugar, ... Dissolve soda in buttermilk. Add flour mixture to ... of cake with Caramel Frosting. Arrange pecan halves around ... degrees). Cool mixture slightly.

Cream butter and sugar. Add ... soda dissolved in buttermilk. Beat well. Bake in ... Beat well and add vanilla and pecans. Spread on warm cake.

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