Results 11 - 20 of 218 for caramel buttermilk

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Heat oven to 350 degrees. ... salt alternately with buttermilk, beating after each addition ... out clean. Spread caramel topping over hot cake, sprinkle ... stirring constantly until smooth.

Mix cake ingredients. Pour into ... together except blackberry jam. Put blackberry jam between cake layers, then frost cake with caramel frosting.

Cut buttermilk biscuits into fourths, roll into ... a boil either caramel or cinnamon topping and pour ... Bake 40 to 45 minutes at 350 degrees.

Just as good as Grandma's ... with an easy Caramel Glaze. Mix all dry ingredients ... Stir in eggs, buttermilk, nuts, jam, raisins and ... more milk; blend well.

Cream shortening and sugar. Add ... along with the buttermilk. Fold in jams, nuts ... to spreading consistency. Beat occasionally as it works.



Mix first 6 ingredients together then add next 4 ingredients. Mix all at once and bake 1 1/2 hours in a well-greased and floured tube pan ...

Beat together. Then add 1 ... in 1 c. buttermilk and add to dry ingredients. ... 1 1/2 tsp caramel flavoring and 1 1/2 c. ... to spread on cake.

Cream butter and gradually add ... Dissolve soda in buttermilk and add it and the ... Bake at 325 degrees for 40 minutes. Ice with Caramel Icing.

Cream butter; gradually add sugar, ... Dissolve soda in buttermilk; add to creamed mixture ... cool completely. Spread Caramel Frosting between layers and on ... one 2 layer cake.

Sift first 7 ingredients together. ... brown sugar and buttermilk. Mix until all flour ... and pinch of baking powder to keep it soft. Spread.

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