4 tubes buttermilk biscuits
3/4 c. sugar
1 tbsp. cinnamon

CARAMEL COATING:

1/2 c. white sugar
1/2 c. brown sugar
3/4 c. butter

CINNAMON COATING:

1 c. sugar
3/4 c. butter
1 1/2 tbsp. cinnamon

Cut buttermilk biscuits into fourths, roll into balls and roll in cinnamon and sugar mixture. Put in greased bundt pan.

Bring to a boil either caramel or cinnamon topping and pour over biscuits. Bake 40 to 45 minutes at 350 degrees.