1/2 c. pecans, chopped
1/2 c. white sugar
1 tsp. cinnamon
2 cans flaky buttermilk biscuits
1/2 c. butter
1 c. firmly packed brown sugar
2 tbsp. water

Sprinkle pecans evenly in bottom of well greased bundt pan. Combine white sugar and cinnamon. Cut biscuits into quarters. Roll in sugar mixture and layer in pan over pecans.

Combine butter, brown sugar and water; heat to boiling and pour over dough.

Bake at 350°F for 25 minutes or until golden brown. Let cool 5 minutes and invert on platter.