4 tubes buttermilk biscuits
Sugar
Cinnamon
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. butter
1 tbsp. water

Slice the dough of each biscuit into 4 equal parts. Roll the small dough pieces in a mixture of sugar and cinnamon. Arrange the pieces evenly in well greased bundt pan. Melt and stir the brown sugar, white sugar, butter and water. Pour over dough and bake at 350 degrees for 25 minutes. Remove from oven and let stand 10 minutes. Turn bread over onto a plate and remove bundt pan. Eat by picking off bite-sized pieces.