Grease Bundt pan
4 tubes buttermilk biscuits
1/2 c. white sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts (sunflower meats also work)

Separate biscuits, tear or cut each biscuit into 4 pieces. Mix sugar and cinnamon together. Roll biscuit pieces in the sugar and cinnamon mixture. Layer the biscuit pieces and the nuts in Bundt pan.

Boil together: 1/2 c. white sugar 1/2 c. brown sugar

Pour over the biscuit pieces in the Bundt pan. Bake at 350 degrees for 40 minutes. Take out immediately.