Caramel Buttermilk - Recipes - Page 4

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Results 31 - 40 of 218 for caramel buttermilk

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31. FUDGE CAKE WITH WHITE CARAMEL FROSTING

Cream shortening and sugar. Add eggs. Add vanilla flavoring. Add flour and milk alternately. Make paste of 1/2 cup cocoa and 1/3 cup very ...

32. JAM CAKE & SIMPLE CARAMEL FROSTING

Cream sugar, buttermilk and flour in large bowl. ... boil. Take off stove and cool. Add powdered sugar and vanilla. Beat until creamy and smooth.

33. EASY CARAMEL ROLLS

Preheat oven to 350 degrees. Grease bundt pan. Sprinkle chopped nuts in bottom. Place 1 tube biscuits evenly in pan, then sprinkle cinnamon ...

34. PUMPKIN GINGERBREAD WITH CARAMEL SAUCE

Heat oven to 350 degrees. Lightly spoon flour into a measuring cup and level off top. Combine flour and sugar in large bowl. Using a pastry ...

35. CARAMEL CAKE

Preheat oven to 350°F. Combine ... egg yolk, eggs, buttermilk, baking soda, flour and ... powder. Beat with hand mixer until icing can be spread.

36. PUMPKIN GINGERBREAD WITH CARAMEL SAUCE

Blend flour and sugar; cut in butter with pastry blender or fork to resemble fine crumbs. Stir in pecans. Press 1 1/4 cups crumb mix into ...

37. APPLE CAKE WITH CARAMEL GLAZE

Combine sugar, oil, vanilla, lemon juice and salt in mixing bowl. Beat well. Combine flour, spices and soda. Add to first mixture and beat ...

38. OLD-FASHIONED CARAMEL CAKE

Cream together butter and sugar ... flour alternately with buttermilk. Blend well. Stir in ... degree oven for 25 minutes. Cool and frost with:

39. CHOCOLATE CAKE WITH CARAMEL ICING

Cream butter and sugar; add eggs and milk with baking soda in it. Add vanilla. Add all dry ingredients to mixture and beat. At last add 1 ...

40. CARAMEL GLAZE

Combine all ingredients in saucepan, boil for 10 minutes, stirring frequently. Serve warm over ice cream or cake.

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