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Results 41 - 50 of 218 for caramel buttermilk
41. CARAMEL ICING
Dissolve soda in buttermilk and cook slowly with sugar ... beat. If icing becomes to hard, add a little hot water. Makes enough for 3 layer cake.
Mix together and bring to a boil. Stir constantly until forms a soft ball. Remove form heat and beat with mixer until creamy. Add to top of ...
43. CARAMEL ROLLS
Heat brown sugar, butter and ... of brown sugar (caramel) mixture in bottom of ... biscuits. Bake at 350 degrees 1/2 hour. Cool 10 minutes. Serve.
Combine sugar and buttermilk in an iron fryer and ... and vanilla. Beat until butter has melted. Quickly spread on cake. It will harden quickly.
Pull apart and dip in: Layer in bundt pan like layering bricks. In saucepan melt NOT COOK: Pour over rolls and bake. Bake 350 degrees for ...
46. CARAMEL ICING
Boil together until forms soft ball in cold water. Remove from heat. Add 1 teaspoon vanilla. DO NOT BEAT. STIR.
Mix cinnamon and white and brown sugars. Roll each biscuit in this mixture. Stand biscuits upright in well-greased Bundt pan, one at a ...
Quarter them and roll in cinnamon and sugar and put in 9 x 13 inch pan. Bring to boil: Pour boiled mixture over top of biscuits and stir. ...
Melt sauce: Brown sugar, butter, cinnamon and milk. Place nuts in Bundt pan with 1/2 melted sauce. Lay biscuits in pan; do not pull apart. ...
Beat sugars and butter. Add ... ingredients alternately with buttermilk. Add nuts. Bake in ... heat adding vanilla. Beat and spread over cake.
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