3 pkgs. Pillsbury buttermilk biscuits
1 c. brown sugar
1 stick butter
3 tbsp. milk
Bundt pan
Cooking spray oil
Cinnamon
Sugar

Heat brown sugar, butter and milk in saucepan. Mix cinnamon and sugar. Roll biscuits in sugar and cinnamon mixture.

Pour 1/2 of brown sugar (caramel) mixture in bottom of bundt pan. Line sugar covered biscuits around pan. Pour the rest of caramel mixture over biscuits. Bake at 350 degrees 1/2 hour. Cool 10 minutes. Serve.