1 1/2 pkgs. Rhodes frozen dinner rolls
1 (3 1/2 oz.) pkg. butterscotch pudding mix (not instant)
1/2 c. brown sugar
1/2 c. butter
Pecans

Place pecans on bottom of buttered bundt pan. Place frozen rolls in pan. Sprinkle dry pudding mix over them. Combine brown sugar and butter and bring just to a boil. Pour over the rolls. Cover pan with plastic wrap and let set overnight. Bake in the morning at 350 degrees for 30 minutes. Let stand 10 minutes before turning out of pan.