1 bag frozen rolls/Rhodes
1 pkg. non-instant butterscotch pudding
2 tbsp. cinnamon
1/2 c. brown sugar
1/2 to 1 c. chopped pecans
1 stick melted butter

1. Spray bundt pan, put frozen rolls in pan.

2. Sprinkle with pudding, cinnamon, brown sugar and nuts.

3. Melt butter, pour over rolls. Let rise overnight.

4. Bake at 350 for 20 minutes in morning. Let cool 5-10 minutes. (Don't let cool too much. It will stick.) Invert and serve.