3 small tubes buttermilk biscuits
1/2 c. white sugar
1 1/2 c. brown sugar
1 stick butter (4 oz.)
1 c. vanilla ice cream
2 tsp. cinnamon

Mix cinnamon and white and brown sugars. Roll each biscuit in this mixture. Stand biscuits upright in well-greased Bundt pan, one at a time. Pour remaining sugar mixture over biscuits. Melt butter (butter) and pour over biscuits. Drop ice cream by teaspoonfuls over the biscuits.

Bake at 350°F for 30 to 40 minutes.