1 pkg. dry yeast, dissolved in 2 c. warm milk OR 2 pkgs. for whole wheat rolls
4 c. flour, white or whole wheat
6 tbsp. oil
1/4 c. sugar
2 tsp. salt, or less

Dissolve sugar, salt, oil in warm milk and yeast. Add 4 cups flour, beat well. Let rise until doubled. Knead down on a well floured board. Cut into biscuit size rolls, put in oiled pans. Let rise until doubled. Bake at 400 degrees until done.

If dough is too sticky, work a little extra flour into dough on board. I make three pans, freeze two. They will keep good for two weeks.